Last week’s Jura region may not be widely known among the general public, today’s region has in all likelihood not popped up on the radar of your average winelover. Not even Jancis Robinson has a tasting note on this region in her database! To be fair, Coulanges la Vineuse is a tiny appellation that has the misfortune of specializing in pinot noir (as you would you expect in Burgundy) but in a region not remotely associated with red wines: Auxerre. ClV is so small that even on their own website the appellation first mentions the vineyards of Auxerre at 1300ha, before hiding the fact that they only cover 135ha of this themselves.
Nicolas Vauthier ran a renowned winebar specializing in natural wines until he decided to pack up his bags to start a new life as négociant Vini Viti Vinci in the north of Burgundy, focusing on little known appelations. He does not own all vineyards himself but sources grapes from those who work organically or biodynamical, taking full control at harvest. He has only really been making wine for a couple of years with patchy results (according to the merchant where I bought the bottle) as he tries to work as natural as possible with little to no sulphur added.
All his wines have cartoon labels, some more appropriate for the general public than others! Grôle Tête 2014 is one of a few wines produced under the ClV appelation, even though some vintages are sold as Vin de France. The immediate impression you get when popping the cork, is Kriek Lambic. If I had not opened the bottle myself, I would have easily confused it for beer! The colour is not what you would expect of pinot noir, non-filtered but light, almost pinkish red. On the palate it is surprisingly structured though, a lovely acidity with a hint of tannins towards the finish. There is a tiny element of greenness at the end but overall this is the perfect example of a vin de soif, the type of bottle that is empty before you even realize it. I have to admit that it is difficult to judge. It is no way pinot noir, not even wine if you judge it purely on the nose, but it is delicious. Is it not that what counts?
Other Burgundy wines talked about: