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A trip to the Mosel (II) – Prädikat wines

Posted on October 17, 2019October 17, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged German Wine, Germany, Mosel, Sweet Wine, White Wine, WineLeave a Comment on A trip to the Mosel (II) – Prädikat wines

Whereas I would consider 2018 to be a great year for the dry wines, I am a bit more doubtful for the Prädikat wines, especially when it comes to Kabinett. The very essence of quintessential Mosel Kabinett is a lovely light fruitiness on a backbone of minerality, something that was […]

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A trip to the Mosel (I)- Meisterwerke 2019

Posted on October 10, 2019October 10, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged Germany, Mosel, Riesling, VDP, White Wine, Wine3 Comments on A trip to the Mosel (I)- Meisterwerke 2019

There is no greater event to attend in September than the auction days in the Mosel valley. I know it is a bit of a bold claim, but two days of tasting the very finest wines that are produced in the valley, followed by an evening where winemakers share some […]

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Dining in Latvia: Riga

Posted on July 9, 2019July 9, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Burgundy, Chablis, Foodie, Latvia, Mosel, Riga, Sauternes, South African wine, WineLeave a Comment on Dining in Latvia: Riga

Riga is a fantastic city. Sure, it does not have the fairy tale views that you get in Tallinn, nor the grandeur of Helsinki. There is however an edginess to it, a carefreeness that also defines Brussels or Berlin, cities that do not concern themselves with just being pretty or […]

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Dining in Estonia: Tartu

Posted on July 4, 2019July 4, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Baltics, Bordeaux, Estonia, Foodie, Italian wine, South African wine, Tartu, WineLeave a Comment on Dining in Estonia: Tartu

Tartu is the second city of Estonia, which make it sound a lot bigger than it actually is. It is lovely for an afternoon stroll though, and when you also pay a visit to the astonishing Estonian National Museum, wonderfully integrated in an old and abandoned Raadi Airfield, two days […]

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A trip to the Mosel (II) – Prädikat wines

A trip to the Mosel (I)- Meisterwerke 2019

Bandol at its finest – Domaine Tempier

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Hegarty Chamans, Open Now 2012
There is nothing more dangerous than someone with a superficial love of wine and too much money to spend. Either they’ll elevate prices to ridiculous levels (just look at what happened in Bordeaux and what is currently happening in Burgundy), or they think that they need an own estate in
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Getting around to reliving Dive Bouteille
Note: sommelier studies and papers to write have led me to neglect The Wine Analyst yet again. From now on though, things will be different and posts will actually be published, even on a more or less regular basis! To start with a bit of hipster news, beards are out,
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An introduction to German sweet (I)
Wine is the result of a winemaker’s decisions with regards to viticulture and vinification. At the very least, he or she would need to ensure that grapes contain enough sugar for a successful alcoholic fermentation. Sugar alone however does not create quality wine. Grapes balancing all flavor components sought in
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Goisot, La Ronce 2012
Today’s a first for The Wine Analyst, as I return to a producer who will be familiar to those who keep track of my weekly reviews. The goal of these articles is to present different wines, not too often with a link or common element, but nearly always to show
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