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A trip to the Mosel (II) – Prädikat wines

Posted on October 17, 2019October 17, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged German Wine, Germany, Mosel, Sweet Wine, White Wine, WineLeave a Comment on A trip to the Mosel (II) – Prädikat wines

Whereas I would consider 2018 to be a great year for the dry wines, I am a bit more doubtful for the Prädikat wines, especially when it comes to Kabinett. The very essence of quintessential Mosel Kabinett is a lovely light fruitiness on a backbone of minerality, something that was […]

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A trip to the Mosel (I)- Meisterwerke 2019

Posted on October 10, 2019October 10, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged Germany, Mosel, Riesling, VDP, White Wine, Wine3 Comments on A trip to the Mosel (I)- Meisterwerke 2019

There is no greater event to attend in September than the auction days in the Mosel valley. I know it is a bit of a bold claim, but two days of tasting the very finest wines that are produced in the valley, followed by an evening where winemakers share some […]

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Dining in Latvia: Riga

Posted on July 9, 2019July 9, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Burgundy, Chablis, Foodie, Latvia, Mosel, Riga, Sauternes, South African wine, WineLeave a Comment on Dining in Latvia: Riga

Riga is a fantastic city. Sure, it does not have the fairy tale views that you get in Tallinn, nor the grandeur of Helsinki. There is however an edginess to it, a carefreeness that also defines Brussels or Berlin, cities that do not concern themselves with just being pretty or […]

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Dining in Estonia: Tartu

Posted on July 4, 2019July 4, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Baltics, Bordeaux, Estonia, Foodie, Italian wine, South African wine, Tartu, WineLeave a Comment on Dining in Estonia: Tartu

Tartu is the second city of Estonia, which make it sound a lot bigger than it actually is. It is lovely for an afternoon stroll though, and when you also pay a visit to the astonishing Estonian National Museum, wonderfully integrated in an old and abandoned Raadi Airfield, two days […]

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A trip to the Mosel (II) – Prädikat wines

A trip to the Mosel (I)- Meisterwerke 2019

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Alexander Laible, Alte Reben *** 2013
Finally summer has arrived with a bang as the weather forecast shows 38° C this weekend. For many people, the go-to wine when it gets this hot is rosé, but I have to admit that I’m not exactly a fan. Too often it is a struggle between the lightness of
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The ancient vines of the Mosel valley
On every trip to the region, I pause on the bridge towards Zeltingen-Rachtig to take a picture. Every season it looks different, and it really shows what a distinct wine region the Mosel is. On one side, you have what are some of the highest rated and best vineyards; Zeltinger
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Dining in Estonia: Tartu
Tartu is the second city of Estonia, which make it sound a lot bigger than it actually is. It is lovely for an afternoon stroll though, and when you also pay a visit to the astonishing Estonian National Museum, wonderfully integrated in an old and abandoned Raadi Airfield, two days
Read more...
The Crus of Beaujolais, a tasting experience
The ten crus of Beaujolais are Juliénas, Saint-Amour, Chénas, Fleurie, Moulin-à-Vent. Morgon, Chiroubles, Regnié, Brouilly and Côte de Brouilly. For most people, these appellations won’t ring a bell, except maybe Morgon and Moulin-à-Vent.They represent about one-fourth of the total production in the Beaujolais region, with the smallest being Chénas (250ha)
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