To show that nothing has really changed, this week’s pairing will revert to a familiar theme: risotto! I have recently been occupied with an attempt to better understand how to match sake with the established classics of Western cuisine. Sure, it’s easy to go into the cliché and only drink […]
Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in winepairing, so just keep it in mind until next winter, okay? For a long time, wines with a bit of […]
We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself as Belgium’s hub, and rightly so. Kinrooi is one of the biggest producer of white asparagus, and unlike the big, […]
Given that I wrote about pairing a non-French dish with French wines last week, why not turn it around and pair a French classic with something a bit more international? Food-wise, Easter is perhaps the most traditional holiday. I can’t recall ever having eaten anything else but lamb, in various […]