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Category: Food & Drinks

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Mushroom risotto vs. aged sake

Posted on March 17, 2018May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Bourgogne, daruma masamune, koshu, Natural Wine, Nebbiolo, Piemonte, Pinot Noir, sakeLeave a Comment on Mushroom risotto vs. aged sake

To show that nothing has really changed, this week’s pairing will revert to a familiar theme: risotto! I have recently been occupied with an attempt to better understand how to match sake with the established classics of Western cuisine. Sure, it’s easy to go into the cliché and only drink […]

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Salmon and Sweetness

Posted on June 29, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Blogging, Chardonnay, Chenin Blanc, Foodie, France, Languedoc, Loire, Natural Wine2 Comments on Salmon and Sweetness

Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in winepairing, so just keep it in mind until next winter, okay? For a long time, wines with a bit of […]

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Asparagus galore

Posted on June 15, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Asparagus, Biodynamic Wine, Blogging, Chardonnay, Chenin Blanc, Foodie, France, Franken, Germany, Italy, Jura, Natural Wine, Piemonte, Roero Arneis, Silvaner, South Africa3 Comments on Asparagus galore

We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself as Belgium’s hub, and rightly so. Kinrooi is one of the biggest producer of white asparagus, and unlike the big, […]

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Easter lamb and ratatouille

Posted on April 25, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Blogging, Foodie, Natural Wine, Priorat, Red Wine, South Africa, Spain, Swartland, Wine3 Comments on Easter lamb and ratatouille

Given that I wrote about pairing a non-French dish with French wines last week, why not turn it around and pair a French classic with something a bit more international? Food-wise, Easter is perhaps the most traditional holiday. I can’t recall ever having eaten anything else but lamb, in various […]

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