Burgundy

The joys of a Burgundy club
Note: Linkedin has kindly informed me that it has been two years since I started blogging with The Wine Analyst. Given that more people congratulated me on this anniversary than
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An overdue reflection on red Burgundy
So, I have kind of used up all possible excuses to postpone writing about Burgundian pinot noir, bar a sudden and inexplicable allergy for the variety. It’s a though one
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A reflection on white Burgundy
For the past couple of weeks I’ve been breaking my head about what I can write on Burgundy. All the years that I have been drinking Burgundian wines in a
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The Crus of Beaujolais, a tasting experience
The ten crus of Beaujolais are Juliénas, Saint-Amour, Chénas, Fleurie, Moulin-à-Vent. Morgon, Chiroubles, Regnié, Brouilly and Côte de Brouilly. For most people, these appellations won’t ring a bell, except maybe
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Le Beaujolais Nouveau est Arrivé!
Some wine regions or even entire countries are built on hypes. Unfortunately, the hype will more often than not be the downfall of a region’s reputation when it comes to
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The Beaujolais Gospel
I have a confession to make. Until a couple of years, I couldn’t care less about Beaujolais. The earliest memory I have of drinking Beaujolais was in 2006 when I
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