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A trip to the Mosel (II) – Prädikat wines

Posted on October 17, 2019October 17, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged German Wine, Germany, Mosel, Sweet Wine, White Wine, WineLeave a Comment on A trip to the Mosel (II) – Prädikat wines

Whereas I would consider 2018 to be a great year for the dry wines, I am a bit more doubtful for the Prädikat wines, especially when it comes to Kabinett. The very essence of quintessential Mosel Kabinett is a lovely light fruitiness on a backbone of minerality, something that was […]

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A trip to the Mosel (I)- Meisterwerke 2019

Posted on October 10, 2019October 10, 2019 by Peter Kupers Posted in Germany, Mosel, Spotlight, Uncategorized Tagged Germany, Mosel, Riesling, VDP, White Wine, Wine3 Comments on A trip to the Mosel (I)- Meisterwerke 2019

There is no greater event to attend in September than the auction days in the Mosel valley. I know it is a bit of a bold claim, but two days of tasting the very finest wines that are produced in the valley, followed by an evening where winemakers share some […]

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Dining in Latvia: Riga

Posted on July 9, 2019July 9, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Burgundy, Chablis, Foodie, Latvia, Mosel, Riga, Sauternes, South African wine, WineLeave a Comment on Dining in Latvia: Riga

Riga is a fantastic city. Sure, it does not have the fairy tale views that you get in Tallinn, nor the grandeur of Helsinki. There is however an edginess to it, a carefreeness that also defines Brussels or Berlin, cities that do not concern themselves with just being pretty or […]

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Dining in Estonia: Tartu

Posted on July 4, 2019July 4, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Baltics, Bordeaux, Estonia, Foodie, Italian wine, South African wine, Tartu, WineLeave a Comment on Dining in Estonia: Tartu

Tartu is the second city of Estonia, which make it sound a lot bigger than it actually is. It is lovely for an afternoon stroll though, and when you also pay a visit to the astonishing Estonian National Museum, wonderfully integrated in an old and abandoned Raadi Airfield, two days […]

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A trip to the Mosel (II) – Prädikat wines

A trip to the Mosel (I)- Meisterwerke 2019

Bandol at its finest – Domaine Tempier

Burgundian Bandol – Domaine de Terrebrune

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The dosage experiment
The other day we tested whether you could tell the difference in dosage levels or not. I opted for one of my favourite Champagne growers, Fallet-Prévostat. It is a tiny domain, about 9 hectares, all grand cru land in Avize. The couple running it can only be described as really
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Domaine de la Croix Senaillet, Sur La Carrière 2012
The Côte Mâconnais is the southern part of Burgundy. Although the generic Burgundy appelations stretch out as far as Lyon going further down, let us be honest here. The bulk of Burgundian wines that everyone is interested in and talking about is made above Beaujolais.Hopefully attentive readers will recall that I
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HM Borges – 20 year old Verdelho
A wine blogger’s end-of-year post has a certain predictability to it: either it looks back on the best bottles drunk in the year that has come to pass (often with a skew towards expensive, rare or cult bottles), or it looks onwards to trends spotted in the wine world (cue
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London Food (IV) – Ottolenghi’s Nopi
So, having enjoyed last year’s experience at Ottolenghi’s Spitalfields location, we took our precautions and booked a table at Nopi well in advance. Rightly so, seeing as the place was packed! I am an enormous fan of the Plenty books, mainly as the recipes remain so accessible. Sure, you need
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