Latest Posts

A trip to the Mosel (II) – Prädikat wines
Whereas I would consider 2018 to be a great year for the dry wines, I am a bit more doubtful for the Prädikat wines, especially when it comes to Kabinett.
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A trip to the Mosel (I)- Meisterwerke 2019
There is no greater event to attend in September than the auction days in the Mosel valley. I know it is a bit of a bold claim, but two days
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Dining in Latvia: Riga
Riga is a fantastic city. Sure, it does not have the fairy tale views that you get in Tallinn, nor the grandeur of Helsinki. There is however an edginess to
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Dining in Estonia: Tartu
Tartu is the second city of Estonia, which make it sound a lot bigger than it actually is. It is lovely for an afternoon stroll though, and when you also
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Dining in Estonia: Tallinn
On a continent where economic growth is close to wishful thinking for many countries, the development of the Baltics over the last decades stands out. Most of the economic activity
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Dining in Helsinki
It has been a while! Again! Who knew selling sake and other Japanese drinks would be so time-consuming? And then there is the old writer’s block popping up again, which
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Bandol at its finest – Domaine Tempier
There are a couple of estates whose reputation precedes their appellation. Chateau Simone in Palette, Huet in Vouvray, and of course Domaine Tempier in Bandol. As I mentioned previously, Lucien
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Burgundian Bandol – Domaine de Terrebrune
Terrebrune is in more ways than one an outlier in the appellation of Bandol. It is the lone estate located in Ollioulles, whereas most of its Bandol producing colleagues can
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An in depth look at Bandol (II)
Whole-bunch fermentation is a hot topic in winemaking these days. As anyone who walked passed a vine come harvest time has surely noticed, a grape bunch contains not only grapes
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