Food & Drinks

A French classic – Cassoulet
What better to eat at the start of spring than one of the most wintery dishes French cuisine has given us? Few things are as hearty and filling as a
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Mushroom risotto vs. aged sake
To show that nothing has really changed, this week’s pairing will revert to a familiar theme: risotto! I have recently been occupied with an attempt to better understand how to
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Salmon and Sweetness
Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in
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Asparagus galore
We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself
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Easter lamb and ratatouille
Given that I wrote about pairing a non-French dish with French wines last week, why not turn it around and pair a French classic with something a bit more international?
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Moroccan chicken pastilla
This week I will be joining the Winophiles, a group of bloggers united in their love for French wine who commit to an article on a shared topic. This month:
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butternut squash risotto
Something new! As mentioned in my previous post, there are a couple of changes upcoming, one of them being more attention being paid to matching food with wine. Those sommelier
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