From time to time I will take a closer look at a certain region. Topics here are quite diverse, ranging from producer profiles to discussions of viticultural techniques. This page brings all these topics together, creating a handy overview.
Winemaking The downside of creating natural champagne
Producer Biodynamic conversion in practice – Francis Boulard
Winemaking The dosage experiment
Winemaking Dosage – less is not always better
Winemaking Natural Winemaking in the Champagne
Producer Terroir geekery at Laherte Freres
Region Champagne – A quest for terroir
Producer Elegance in the Cote des Blancs – De Sousa
Region Champagne – A state of affairs
Burgundy – beaujolais
Tasting The Joys of a Burgundy Club Region An overdue reflection on red Burgundy
Region A reflection on white Burgundy
Region The Crus of Beaujolais
Region Le Beaujolais Nouveau est arrivé!
Region The Beaujolais Gospel