From time to time I will take a closer look at a certain region. Topics here are quite diverse, ranging from producer profiles to discussions of viticultural techniques. This page brings all these topics together, creating a handy overview.
CHAMPAGNE
Winemaking The downside of creating natural champagne
Producer Biodynamic conversion in practice – Francis Boulard
Winemaking The dosage experiment
Winemaking Dosage – less is not always better
Winemaking Natural Winemaking in the Champagne
Producer Terroir geekery at Laherte Freres
Region Champagne – A quest for terroir
Producer Elegance in the Cote des Blancs – De Sousa
Region Champagne – A state of affairs
Burgundy – beaujolais
Tasting The Joys of a Burgundy Club Region An overdue reflection on red Burgundy
Region A reflection on white Burgundy
Region The Crus of Beaujolais
Region Le Beaujolais Nouveau est arrivé!
Region The Beaujolais Gospel
GERMANY
Winemaking An Introduction to German Sweet (I)
Producer Burgundian Riesling at Von Winning
Producer Weingut Am Stein
Producer Rudolf Fürst
Region Franken