Domaine de la Croix Senaillet, Sur La Carrière 2012
The Côte Mâconnais is the southern part of Burgundy. Although the generic Burgundy appelations stretch out as far as Lyon going further down, let us be honest here. The bulk of
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A reflection on white Burgundy
For the past couple of weeks I’ve been breaking my head about what I can write on Burgundy. All the years that I have been drinking Burgundian wines in a
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Weingut Knab, Endinger Engelsberg 2012
For many people Burgundy is still the place to be for pinot noir. Some of the supposedly greatest wines in the world, think Romanée-Conti or Laurent Ponsot, are produced in
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Domaine Pavelot, Sous Frétille 1C 2012
Burgundy remains one of the great destinations for many a winelover. Highly reputed for the finest wines in both white and red, known for the nearly incomprehensible patchwork of microclimats
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The Bonny Doon Vineyard, A Proper Claret 2012
A lot of people who start getting into wine tend to get too serious, often forgetting that it should just be plain fun. Wine should first and foremost be something
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Elisabetta Foradori, Teroldego Rotaliano 2010
So in class we started talking about Italian wines a couple of weeks ago. It it is not the easiest country to figure out, aside from the well-renowned regions like
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Rafael Palacios, Bolo 2014
When I started to discover Spanish wines, I focused on red under the assumption that white would not be worth the effort. After a couple of years I can admit
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Burgundian Riesling at Von Winning
Von Winning is unquestionably the rising star on the German wine scene. This is all the more surprising as the real “start” of the estate was only in 2008 when Stephan
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Sebastien Bobinet, Hanami 2012
We are staying in the Loire with a focus on red this time. For a long time I only really cared about the great white Loire chenin blanc wines as
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