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Tag: Minerality

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Eva Fricke, Kiedricher 2012

Posted on August 19, 2015May 13, 2018 by Peter Kupers Posted in Random Wines Tagged Germany, Minerality, Rheingau, Riesling, Wine3 Comments on Eva Fricke, Kiedricher 2012

The Rheingau has historically been considered one of Germany’s premium wine regions. The presence of the Cistercian religious order, of course better known for their work in the Côte d’Or in Burgundy, probably has a lot to do with this. It may be surprising that the Rheingau was initially a […]

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Zilliken, Saarburger Riesling 2013

Posted on August 9, 2015May 13, 2018 by Peter Kupers Posted in Random Wines Tagged Germany, Minerality, Mosel, Riesling, Wine1 Comment on Zilliken, Saarburger Riesling 2013

The Mosel is without a doubt Germany’s most famous wine region. Most people associate it with sweet wines and rightly so. Somehow the slopes along the Mosel or the Saar are capable of bringing out an almost ethereal lightness in Riesling, showcasing delicacy and liveliness at the same time.The slopes […]

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Dr. Crusius, Traiser Riesling 2013

Posted on July 15, 2015May 13, 2018 by Peter Kupers Posted in Random Wines Tagged Germany, Minerality, Nahe, Riesling, Wine2 Comments on Dr. Crusius, Traiser Riesling 2013

Back to Germany this week with the very region that started my love affair with riesling, the Nahe. Smack in between the Mosel and Rheinhessen, the region used to have the sorry reputation of being a thirst-quencher, often ending up in anonymous blends. It wasn’t until German wine law recognized […]

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Domaine de la Croix Senaillet, Sur La Carrière 2012

Posted on May 9, 2015August 3, 2018 by Peter Kupers Posted in Burgundy, Random Wines Tagged Bourgogne, Chardonnay, France, Minerality, Wine4 Comments on Domaine de la Croix Senaillet, Sur La Carrière 2012

The Côte Mâconnais is the southern part of Burgundy. Although the generic Burgundy appelations stretch out as far as Lyon going further down, let us be honest here. The bulk of Burgundian wines that everyone is interested in and talking about is made above Beaujolais.Hopefully attentive readers will recall that I […]

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