There are several arguments often used against sweet wines. ‘They all taste the same’ or ‘after a while you lose all sense of taste because of the sweetness’. To a certain extent these all make sense. When actually put to the test however, they don’t hold up. Even with a […]
We are staying in the Mosel this week with a slightly atypical wine. Rita and Rudolf Trossen have been working biodynamically for almost forty years. At the beginning they focused on applying the Steiner philosophy, which is really the groundwork of the biodynamic wine movement, in their vineyards and in […]
The Mosel is without a doubt Germany’s most famous wine region. Most people associate it with sweet wines and rightly so. Somehow the slopes along the Mosel or the Saar are capable of bringing out an almost ethereal lightness in Riesling, showcasing delicacy and liveliness at the same time.The slopes […]