Terrebrune is in more ways than one an outlier in the appellation of Bandol. It is the lone estate located in Ollioulles, whereas most of its Bandol producing colleagues can be found around La Cadière d’Azur or Le Castellet. Moreso, the wines also have a distinctiveness to them, with a […]
Whole-bunch fermentation is a hot topic in winemaking these days. As anyone who walked passed a vine come harvest time has surely noticed, a grape bunch contains not only grapes but also stems. These stems only make up 3 to 4% of the total bunch, but they can have a […]
The Jura has been one of those destinations that kept on lingering on my wish list, so the eighth edition of Le Nez dans le Vert, the region’s gathering of organic winemakers, was the ideal excuse to make a quick dash into France. It should not come as a surprise […]