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Tag: Whole bunch fermentation

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An in depth look at Bandol (II)

Posted on October 24, 2018November 27, 2018 by Peter Kupers Posted in France, Provence Tagged Bandol, French Wine, Mourvèdre, Organic Wine, Vinification, Whole bunch fermentation6 Comments on An in depth look at Bandol (II)

Whole-bunch fermentation is a hot topic in winemaking these days. As anyone who walked passed a vine come harvest time has surely noticed, a grape bunch contains not only grapes but also stems. These stems only make up 3 to 4% of the total bunch, but they can have a […]

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