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Author: Peter Kupers

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Dining in Estonia: Tallinn

Posted on June 14, 2019June 14, 2019 by Peter Kupers Posted in Food & Drinks Tagged Cider, Eiswein, Estonia, Foodie, Mosel, Natural Wine, Portugese wine, Tallinn, TravelLeave a Comment on Dining in Estonia: Tallinn

On a continent where economic growth is close to wishful thinking for many countries, the development of the Baltics over the last decades stands out. Most of the economic activity is centered on Tallinn. Compounded with the fact that 25% of the country’s population lives here as well, it should […]

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Dining in Helsinki

Posted on May 29, 2019June 14, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Foodie, German Wine, Helsinki, Natural Wine, Rheingau, Spanish wine2 Comments on Dining in Helsinki

It has been a while! Again! Who knew selling sake and other Japanese drinks would be so time-consuming? And then there is the old writer’s block popping up again, which I may have used as an excuse for laziness in the past, but which has come back for real to […]

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Bandol at its finest – Domaine Tempier

Posted on November 20, 2018November 27, 2018 by Peter Kupers Posted in Provence Tagged Bandol, Biodynamic Wine, French Wine, Mourvèdre, Provence, Red Wine5 Comments on Bandol at its finest – Domaine Tempier

There are a couple of estates whose reputation precedes their appellation. Chateau Simone in Palette, Huet in Vouvray, and of course Domaine Tempier in Bandol. As I mentioned previously, Lucien Peyraud played an enormous role in the establishment of the AOC, and has in many ways shaped the wines of […]

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Burgundian Bandol – Domaine de Terrebrune

Posted on November 7, 2018November 27, 2018 by Peter Kupers Posted in Provence Tagged Bandol, French Wine, Mourvèdre, Organic Wine, Provence, Red Wine, Wine3 Comments on Burgundian Bandol – Domaine de Terrebrune

Terrebrune is in more ways than one an outlier in the appellation of Bandol. It is the lone estate located in Ollioulles, whereas most of its Bandol producing colleagues can be found around La Cadière d’Azur or Le Castellet. Moreso, the wines also have a distinctiveness to them, with a […]

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