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Category: Food & Drinks

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Dining in Estonia: Tallinn

Posted on June 14, 2019June 14, 2019 by Peter Kupers Posted in Food & Drinks Tagged Cider, Eiswein, Estonia, Foodie, Mosel, Natural Wine, Portugese wine, Tallinn, TravelLeave a Comment on Dining in Estonia: Tallinn

On a continent where economic growth is close to wishful thinking for many countries, the development of the Baltics over the last decades stands out. Most of the economic activity is centered on Tallinn. Compounded with the fact that 25% of the country’s population lives here as well, it should […]

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Beetroot & smoked eel risotto

Posted on June 14, 2018November 27, 2018 by Peter Kupers Posted in Food & Drinks Tagged Baden, Beaujolais, Chenin Blanc, Gamay, Gutedel, Loire, Montlouis, Mosel, Riesling, Saar2 Comments on Beetroot & smoked eel risotto

The versatility of beets can never be underestimated. Raw, cooked, grilled, baked, pureed, marinated, it is always fun to work with and the color is simply wonderful. Winewise you can also go in different directions: there are earthy elements, a bit of sweetness and a range of different textures that […]

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Asparagus galore (II) – wine and sake

Posted on May 22, 2018May 22, 2018 by Peter Kupers Posted in Food & Drinks Tagged Alsace, Asparagus, junmai, muscat, sake, tokubetsuLeave a Comment on Asparagus galore (II) – wine and sake

One of the great advantages of sake is that it can serve as a companion to food where wine or beer would fail. I attended an interesting discussion among sommeliers at last year’s Salon du Sake in Paris, and while they maintained that there is a winepairing for every dish […]

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A French classic – Cassoulet

Posted on March 22, 2018May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Carignan, France, French cuisine, Languedoc, Madiran, Sud-Ouest, Tannat, Uruguay, Wine5 Comments on A French classic – Cassoulet

What better to eat at the start of spring than one of the most wintery dishes French cuisine has given us? Few things are as hearty and filling as a hefty portion of cassoulet. There is a certain amount of flexibility to give your own interpretation to what is in […]

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