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Tag: Montlouis

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Beetroot & smoked eel risotto

Posted on June 14, 2018November 27, 2018 by Peter Kupers Posted in Food & Drinks Tagged Baden, Beaujolais, Chenin Blanc, Gamay, Gutedel, Loire, Montlouis, Mosel, Riesling, Saar2 Comments on Beetroot & smoked eel risotto

The versatility of beets can never be underestimated. Raw, cooked, grilled, baked, pureed, marinated, it is always fun to work with and the color is simply wonderful. Winewise you can also go in different directions: there are earthy elements, a bit of sweetness and a range of different textures that […]

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Loire Tripping 2017 – The Salon & La Levée

Posted on February 20, 2017July 26, 2018 by Peter Kupers Posted in France, Loire, Wine talk Tagged Anjou, Biodynamic Wine, Cabernet Franc, Chenin Blanc, France, Loire, Montlouis, Natural Wine, Savennieres, Vouvray1 Comment on Loire Tripping 2017 – The Salon & La Levée

Finally, my impressions from a day at the Salon des Vins de Loire. Contrary to last year, I only attended on Tuesday, due to the Salon changing its calendar and starting a day earlier, thus overlapping the numerous off-events. I don’t really know why this was done, nor did I get […]

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