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Tag: Loire

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Beetroot & smoked eel risotto

Posted on June 14, 2018November 27, 2018 by Peter Kupers Posted in Food & Drinks Tagged Baden, Beaujolais, Chenin Blanc, Gamay, Gutedel, Loire, Montlouis, Mosel, Riesling, Saar2 Comments on Beetroot & smoked eel risotto

The versatility of beets can never be underestimated. Raw, cooked, grilled, baked, pureed, marinated, it is always fun to work with and the color is simply wonderful. Winewise you can also go in different directions: there are earthy elements, a bit of sweetness and a range of different textures that […]

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Salmon and Sweetness

Posted on June 29, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Blogging, Chardonnay, Chenin Blanc, Foodie, France, Languedoc, Loire, Natural Wine2 Comments on Salmon and Sweetness

Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in winepairing, so just keep it in mind until next winter, okay? For a long time, wines with a bit of […]

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Pithon-Paillé, Bonnes Blanches 2013

Posted on June 17, 2017July 26, 2018 by Peter Kupers Posted in Loire, Random Wines Tagged Anjou, Biodynamic Wine, Blogging, Chenin Blanc, Loire, Natural Wine2 Comments on Pithon-Paillé, Bonnes Blanches 2013

In honor of Drink Chenin Day, back to the place where it all began: Anjou! The region produces some of the greatest white wines in the world, but is woefully under-appreciated. This is in large part the result of an overly complicated appellation structure. The first thing to understand is […]

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An impression of the Real Wine Fair (II)

Posted on June 5, 2017May 13, 2018 by Peter Kupers Posted in Wine talk Tagged Blogging, Chenin Blanc, Gamay, Italy, Loire, Marsala, Mourvèdre, Natural Wine, Pantellaria, Sicily, South Africa, Swartland, Wine, Wine Tasting3 Comments on An impression of the Real Wine Fair (II)

Moving on to the other side of the world, South Africa. Three estates were present: Mother Rock, mentioned here and here in the past; Jurgen Gouws, whose wines could qualify as my gateway drug to South Africa after having tasted them at RAW two years ago; and Testalonga, the solo-project […]

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