The versatility of beets can never be underestimated. Raw, cooked, grilled, baked, pureed, marinated, it is always fun to work with and the color is simply wonderful. Winewise you can also go in different directions: there are earthy elements, a bit of sweetness and a range of different textures that […]
Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in winepairing, so just keep it in mind until next winter, okay? For a long time, wines with a bit of […]
In honor of Drink Chenin Day, back to the place where it all began: Anjou! The region produces some of the greatest white wines in the world, but is woefully under-appreciated. This is in large part the result of an overly complicated appellation structure. The first thing to understand is […]
Moving on to the other side of the world, South Africa. Three estates were present: Mother Rock, mentioned here and here in the past; Jurgen Gouws, whose wines could qualify as my gateway drug to South Africa after having tasted them at RAW two years ago; and Testalonga, the solo-project […]