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Tag: Gamay

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Beetroot & smoked eel risotto

Posted on June 14, 2018November 27, 2018 by Peter Kupers Posted in Food & Drinks Tagged Baden, Beaujolais, Chenin Blanc, Gamay, Gutedel, Loire, Montlouis, Mosel, Riesling, Saar2 Comments on Beetroot & smoked eel risotto

The versatility of beets can never be underestimated. Raw, cooked, grilled, baked, pureed, marinated, it is always fun to work with and the color is simply wonderful. Winewise you can also go in different directions: there are earthy elements, a bit of sweetness and a range of different textures that […]

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An impression of the Real Wine Fair (II)

Posted on June 5, 2017May 13, 2018 by Peter Kupers Posted in Wine talk Tagged Blogging, Chenin Blanc, Gamay, Italy, Loire, Marsala, Mourvèdre, Natural Wine, Pantellaria, Sicily, South Africa, Swartland, Wine, Wine Tasting3 Comments on An impression of the Real Wine Fair (II)

Moving on to the other side of the world, South Africa. Three estates were present: Mother Rock, mentioned here and here in the past; Jurgen Gouws, whose wines could qualify as my gateway drug to South Africa after having tasted them at RAW two years ago; and Testalonga, the solo-project […]

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The Beaujolais Nouveau Bar Crawl

Posted on November 21, 2016May 13, 2018 by Peter Kupers Posted in Wine talk Tagged Beaujolais, Brussels, Gamay, Natural Wine4 Comments on The Beaujolais Nouveau Bar Crawl

A few announcements to kick of today’s post! One of my previous articles, on mistaking marketing ploys for wine, has been shortlisted for a Born Digital Wine Award in the category Best Editorial/Opinion Wine Writing. Obviously I am absolutely thrilled by this. Competition however is steep, but here’s hoping for […]

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Anthony Thévenet, Morgon 2013

Posted on March 4, 2015May 13, 2018 by Peter Kupers Posted in Random Wines Tagged Beaujolais, France, Gamay, Natural Wine, Wine1 Comment on Anthony Thévenet, Morgon 2013

So I talked myself in a corner the other week by committing myself to presenting a new wine on a regular basis. What if I wouldn’t drink anything in a particular week that would be worth sharing? Should I keep buying wine, keep on drinking until I’d found one worthy of […]

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