Moving on to the other side of the world, South Africa. Three estates were present: Mother Rock, mentioned here and here in the past; Jurgen Gouws, whose wines could qualify as my gateway drug to South Africa after having tasted them at RAW two years ago; and Testalonga, the solo-project […]
Given that I wrote about pairing a non-French dish with French wines last week, why not turn it around and pair a French classic with something a bit more international? Food-wise, Easter is perhaps the most traditional holiday. I can’t recall ever having eaten anything else but lamb, in various […]