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Tag: Priorat

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Easter lamb and ratatouille

Posted on April 25, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Blogging, Foodie, Natural Wine, Priorat, Red Wine, South Africa, Spain, Swartland, Wine3 Comments on Easter lamb and ratatouille

Given that I wrote about pairing a non-French dish with French wines last week, why not turn it around and pair a French classic with something a bit more international? Food-wise, Easter is perhaps the most traditional holiday. I can’t recall ever having eaten anything else but lamb, in various […]

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