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Tag: Chenin Blanc

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Beetroot & smoked eel risotto

Posted on June 14, 2018November 27, 2018 by Peter Kupers Posted in Food & Drinks Tagged Baden, Beaujolais, Chenin Blanc, Gamay, Gutedel, Loire, Montlouis, Mosel, Riesling, Saar2 Comments on Beetroot & smoked eel risotto

The versatility of beets can never be underestimated. Raw, cooked, grilled, baked, pureed, marinated, it is always fun to work with and the color is simply wonderful. Winewise you can also go in different directions: there are earthy elements, a bit of sweetness and a range of different textures that […]

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Salmon and Sweetness

Posted on June 29, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Blogging, Chardonnay, Chenin Blanc, Foodie, France, Languedoc, Loire, Natural Wine2 Comments on Salmon and Sweetness

Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in winepairing, so just keep it in mind until next winter, okay? For a long time, wines with a bit of […]

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Pithon-Paillé, Bonnes Blanches 2013

Posted on June 17, 2017July 26, 2018 by Peter Kupers Posted in Loire, Random Wines Tagged Anjou, Biodynamic Wine, Blogging, Chenin Blanc, Loire, Natural Wine2 Comments on Pithon-Paillé, Bonnes Blanches 2013

In honor of Drink Chenin Day, back to the place where it all began: Anjou! The region produces some of the greatest white wines in the world, but is woefully under-appreciated. This is in large part the result of an overly complicated appellation structure. The first thing to understand is […]

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Asparagus galore

Posted on June 15, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Asparagus, Biodynamic Wine, Blogging, Chardonnay, Chenin Blanc, Foodie, France, Franken, Germany, Italy, Jura, Natural Wine, Piemonte, Roero Arneis, Silvaner, South Africa3 Comments on Asparagus galore

We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself as Belgium’s hub, and rightly so. Kinrooi is one of the biggest producer of white asparagus, and unlike the big, […]

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