One of the great advantages of sake is that it can serve as a companion to food where wine or beer would fail. I attended an interesting discussion among sommeliers at last year’s Salon du Sake in Paris, and while they maintained that there is a winepairing for every dish […]
We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself as Belgium’s hub, and rightly so. Kinrooi is one of the biggest producer of white asparagus, and unlike the big, […]