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Tag: Biodynamic Wine

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Bandol at its finest – Domaine Tempier

Posted on November 20, 2018November 27, 2018 by Peter Kupers Posted in Provence Tagged Bandol, Biodynamic Wine, French Wine, Mourvèdre, Provence, Red Wine5 Comments on Bandol at its finest – Domaine Tempier

There are a couple of estates whose reputation precedes their appellation. Chateau Simone in Palette, Huet in Vouvray, and of course Domaine Tempier in Bandol. As I mentioned previously, Lucien Peyraud played an enormous role in the establishment of the AOC, and has in many ways shaped the wines of […]

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Pithon-Paillé, Bonnes Blanches 2013

Posted on June 17, 2017July 26, 2018 by Peter Kupers Posted in Loire, Random Wines Tagged Anjou, Biodynamic Wine, Blogging, Chenin Blanc, Loire, Natural Wine2 Comments on Pithon-Paillé, Bonnes Blanches 2013

In honor of Drink Chenin Day, back to the place where it all began: Anjou! The region produces some of the greatest white wines in the world, but is woefully under-appreciated. This is in large part the result of an overly complicated appellation structure. The first thing to understand is […]

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Asparagus galore

Posted on June 15, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Asparagus, Biodynamic Wine, Blogging, Chardonnay, Chenin Blanc, Foodie, France, Franken, Germany, Italy, Jura, Natural Wine, Piemonte, Roero Arneis, Silvaner, South Africa3 Comments on Asparagus galore

We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself as Belgium’s hub, and rightly so. Kinrooi is one of the biggest producer of white asparagus, and unlike the big, […]

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butternut squash risotto

Posted on March 16, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged American wine, Biodynamic Wine, Blogging, Bourgogne, California, Chardonnay, FoodieLeave a Comment on butternut squash risotto

Something new! As mentioned in my previous post, there are a couple of changes upcoming, one of them being more attention being paid to matching food with wine. Those sommelier studies have to count for something, right? First up, risotto vs. Chardonnay! Spring is upon us, which means that it […]

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