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Tag: California

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An impression of the Real Wine Fair (I)

Posted on May 29, 2017May 13, 2018 by Peter Kupers Posted in Wine talk Tagged American wine, Blogging, California, Natural Wine, Oregon, The Real Wine Fair, Wine Tasting3 Comments on An impression of the Real Wine Fair (I)

The 2014 edition of the Real Wine Fair was my first proper wine event. Two intense days packed with tasting, attending presentations given by experts, plunging into the completely unknown with Georgian wines and still remembering great wines made by the likes of Olivier Pithon, Elisabetta Foradori and Anton Van […]

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butternut squash risotto

Posted on March 16, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged American wine, Biodynamic Wine, Blogging, Bourgogne, California, Chardonnay, FoodieLeave a Comment on butternut squash risotto

Something new! As mentioned in my previous post, there are a couple of changes upcoming, one of them being more attention being paid to matching food with wine. Those sommelier studies have to count for something, right? First up, risotto vs. Chardonnay! Spring is upon us, which means that it […]

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10,000 grapes for a new wine, a crowdfunding initiative

Posted on August 5, 2015May 13, 2018 by Peter Kupers Posted in Wine talk Tagged Blogging, California, Crowdfunding, Randall Grahm, Wine2 Comments on 10,000 grapes for a new wine, a crowdfunding initiative

Attentive readers will recall my presentation of A Proper Claret, one of the many wines produced at the Bonny Doon Vineyard. I gave a brief introduction on Randall Grahm, founder of and winemaker at the Vineyard and I recently stumbled on his latest venture, crowdfunding the creation of 10,000 new […]

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The Bonny Doon Vineyard, A Proper Claret 2012

Posted on April 15, 2015May 13, 2018 by Peter Kupers Posted in Random Wines Tagged Biodynamic Wine, Cabernet Sauvignon, California, Randall Grahm, Wine1 Comment on The Bonny Doon Vineyard, A Proper Claret 2012

A lot of people who start getting into wine tend to get too serious, often forgetting that it should just be plain fun. Wine should first and foremost be something to enjoy. You can analyse it all you want afterwards, coming up with a complete herbarium to describe it but […]

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