What better to eat at the start of spring than one of the most wintery dishes French cuisine has given us? Few things are as hearty and filling as a hefty portion of cassoulet. There is a certain amount of flexibility to give your own interpretation to what is in […]
Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in winepairing, so just keep it in mind until next winter, okay? For a long time, wines with a bit of […]
There is nothing more dangerous than someone with a superficial love of wine and too much money to spend. Either they’ll elevate prices to ridiculous levels (just look at what happened in Bordeaux and what is currently happening in Burgundy), or they think that they need an own estate in […]