The AOPs talked about earlier this week cover 10% of what the Provence has to offer appellation wise. The remaining 90% (27,000ha) consists of three generic designations: Côtes de Provence (which itself is divided in four sub-appellations), Coteaux d’Aix en Provence and Coteaux Varois. Their size makes it difficult to […]
So sunny temperatures and an ongoing drought like Belgium hasn’t seen for a while make this the ideal time to focus on a region that turns this climate into an advantage to winemaking: the Provence! This will be a series of articles published over the course of the summer, hopefully […]
There is nothing more dangerous than someone with a superficial love of wine and too much money to spend. Either they’ll elevate prices to ridiculous levels (just look at what happened in Bordeaux and what is currently happening in Burgundy), or they think that they need an own estate in […]