The versatility of beets can never be underestimated. Raw, cooked, grilled, baked, pureed, marinated, it is always fun to work with and the color is simply wonderful. Winewise you can also go in different directions: there are earthy elements, a bit of sweetness and a range of different textures that […]
So, summer is over in and it is the perfect time to place the spotlight on wines more in tune with the weather. Autumn calls for two of my favourite varieties, Gamay and Pinot Noir. Gamay for its honest, joyful fruitiness that serves as a reminder of the sunny days […]
Finally summer has arrived with a bang as the weather forecast shows 38° C this weekend. For many people, the go-to wine when it gets this hot is rosé, but I have to admit that I’m not exactly a fan. Too often it is a struggle between the lightness of […]
For many people Burgundy is still the place to be for pinot noir. Some of the supposedly greatest wines in the world, think Romanée-Conti or Laurent Ponsot, are produced in the region, which unfortunately leads to scarcity and increased overall price levels. Therefore, I would like to turn today’s spotlight […]