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Tag: Cabernet Franc

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Moroccan chicken pastilla

Posted on April 15, 2017March 12, 2018 by Peter Kupers Posted in Food & Drinks Tagged Cabernet Franc, France, Loire, Moroccan Cuisine, Natural Wine, Ottolenghi, Red Wine, Roc Des Anges, Rousillon, Wine12 Comments on Moroccan chicken pastilla

This week I will be joining the Winophiles, a group of bloggers united in their love for French wine who commit to an article on a shared topic. This month: Cross-cultural food pairings with French wine! This is really something that I love, as it forces you to think outside […]

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Loire Tripping 2017 – The Salon & La Levée

Posted on February 20, 2017July 26, 2018 by Peter Kupers Posted in France, Loire, Wine talk Tagged Anjou, Biodynamic Wine, Cabernet Franc, Chenin Blanc, France, Loire, Montlouis, Natural Wine, Savennieres, Vouvray1 Comment on Loire Tripping 2017 – The Salon & La Levée

Finally, my impressions from a day at the Salon des Vins de Loire. Contrary to last year, I only attended on Tuesday, due to the Salon changing its calendar and starting a day earlier, thus overlapping the numerous off-events. I don’t really know why this was done, nor did I get […]

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Loire tripping 2017 – Dive Bouteille

Posted on February 8, 2017July 26, 2018 by Peter Kupers Posted in France, Loire, Wine talk Tagged Australia, Beaujolais, Biodynamic Wine, Cabernet Franc, Chenin Blanc, France, Madeira, Natural Wine, Saumur, Savennieres, Wine5 Comments on Loire tripping 2017 – Dive Bouteille

Dive is the type of chaos with a flair that only the French know how to do right. Get annoyed at the lack of navettes between the Saumur station and the Ackerman cellars where la Dive takes place or walk. Get pissed off at the crowds of backpack-carrying groupies who […]

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London Food (II) – Ottolenghi Spitalfields

Posted on August 23, 2016May 13, 2018 by Peter Kupers Posted in Drink & Dine Tagged Biodynamic Wine, Cabernet Franc, Foodie, Loire, London, Natural Wine, Orange Wine, Ottolenghi, Wine1 Comment on London Food (II) – Ottolenghi Spitalfields

Do I still need to introduce Yotam Ottolenghi? The man’s books can be found everywhere, but in all fairness, rightly so. I think that I have made almost everything that can be found in Plenty, bar a couple of desserts, and while Nopi proves to be a bit more challenging, […]

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