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Tag: Nebbiolo

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Mushroom risotto vs. aged sake

Posted on March 17, 2018May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Bourgogne, daruma masamune, koshu, Natural Wine, Nebbiolo, Piemonte, Pinot Noir, sakeLeave a Comment on Mushroom risotto vs. aged sake

To show that nothing has really changed, this week’s pairing will revert to a familiar theme: risotto! I have recently been occupied with an attempt to better understand how to match sake with the established classics of Western cuisine. Sure, it’s easy to go into the cliché and only drink […]

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London Food (I) – Noble Rot

Posted on June 21, 2016May 13, 2018 by Peter Kupers Posted in Drink & Dine Tagged Foodie, London, Nebbiolo, Noble Rot, Piemonte, Sauternes, Wine2 Comments on London Food (I) – Noble Rot

Visiting RAW a month ago was a perfect opportunity to check out a couple of restaurants that had been on my watch list for some time. In all honesty, it was quite the decadent weekend and I’m afraid that I am still packing a couple of pounds extra as a […]

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