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Dining in Estonia: Tallinn

Posted on June 14, 2019June 14, 2019 by Peter Kupers Posted in Food & Drinks Tagged Cider, Eiswein, Estonia, Foodie, Mosel, Natural Wine, Portugese wine, Tallinn, TravelLeave a Comment on Dining in Estonia: Tallinn

On a continent where economic growth is close to wishful thinking for many countries, the development of the Baltics over the last decades stands out. Most of the economic activity is centered on Tallinn. Compounded with the fact that 25% of the country’s population lives here as well, it should […]

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Dining in Helsinki

Posted on May 29, 2019June 14, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Foodie, German Wine, Helsinki, Natural Wine, Rheingau, Spanish wine2 Comments on Dining in Helsinki

It has been a while! Again! Who knew selling sake and other Japanese drinks would be so time-consuming? And then there is the old writer’s block popping up again, which I may have used as an excuse for laziness in the past, but which has come back for real to […]

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Bandol at its finest – Domaine Tempier

Posted on November 20, 2018November 27, 2018 by Peter Kupers Posted in Provence Tagged Bandol, Biodynamic Wine, French Wine, Mourvèdre, Provence, Red Wine5 Comments on Bandol at its finest – Domaine Tempier

There are a couple of estates whose reputation precedes their appellation. Chateau Simone in Palette, Huet in Vouvray, and of course Domaine Tempier in Bandol. As I mentioned previously, Lucien Peyraud played an enormous role in the establishment of the AOC, and has in many ways shaped the wines of […]

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Burgundian Bandol – Domaine de Terrebrune

Posted on November 7, 2018November 27, 2018 by Peter Kupers Posted in Provence Tagged Bandol, French Wine, Mourvèdre, Organic Wine, Provence, Red Wine, Wine3 Comments on Burgundian Bandol – Domaine de Terrebrune

Terrebrune is in more ways than one an outlier in the appellation of Bandol. It is the lone estate located in Ollioulles, whereas most of its Bandol producing colleagues can be found around La Cadière d’Azur or Le Castellet. Moreso, the wines also have a distinctiveness to them, with a […]

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A trip to the Mosel (II) – Prädikat wines

A trip to the Mosel (I)- Meisterwerke 2019

Bandol at its finest – Domaine Tempier

Burgundian Bandol – Domaine de Terrebrune

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The Wines of Cassis – Clos Sainte Magdeleine
On holiday, people tend to let the setting influence their opinion on what they eat and drink. It’s a decent explanation as to why so many Belgians come back from the Provence with their trunk stuffed with rosé, only to discover at home that it just doesn’t deliver the same
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Neudorf Vineyards, Tom’s Block 2012
Distance-wise, you would not expect anything from New Zealand to find its way to Belgium and the fact that there is quite a range of wines available should tell you something about their quality. Why else would you bother shipping them across the world? It is all the more remarkable
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Asparagus galore
We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself as Belgium’s hub, and rightly so. Kinrooi is one of the biggest producer of white asparagus, and unlike the big,
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Terroir geekery at Laherte Frères
Success in the Champagne is dependent on different factors. The Grands Marques have the luxury of being able to source their still wines from the entire region and have as such a large supply source, enabling them to create consistent and balanced champagnes over the years. Vignerons who are lucky
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