So, I have kind of used up all possible excuses to postpone writing about Burgundian pinot noir, bar a sudden and inexplicable allergy for the variety. It’s a though one as Burgundy does have some of the greatest, most moving red wines out there which are unfortunately either way too […]
A lot of people tend to forget that there is more to Burgundy than chardonnay and pinot noir. In red there is gamay of course, but let’s not forget about césar, an admittedly obscure variety used in Yonne. I have not yet encountered a 100% césar wine, don’t even know […]
The Côte Mâconnais is the southern part of Burgundy. Although the generic Burgundy appelations stretch out as far as Lyon going further down, let us be honest here. The bulk of Burgundian wines that everyone is interested in and talking about is made above Beaujolais.Hopefully attentive readers will recall that I […]
For the past couple of weeks I’ve been breaking my head about what I can write on Burgundy. All the years that I have been drinking Burgundian wines in a less structured manner, as well as a four-day visit do not exactly entitle me to an informed opinion. At the […]