The AOPs talked about earlier this week cover 10% of what the Provence has to offer appellation wise. The remaining 90% (27,000ha) consists of three generic designations: Côtes de Provence (which itself is divided in four sub-appellations), Coteaux d’Aix en Provence and Coteaux Varois. Their size makes it difficult to […]
So sunny temperatures and an ongoing drought like Belgium hasn’t seen for a while make this the ideal time to focus on a region that turns this climate into an advantage to winemaking: the Provence! This will be a series of articles published over the course of the summer, hopefully […]
A lot of people who start getting into wine tend to get too serious, often forgetting that it should just be plain fun. Wine should first and foremost be something to enjoy. You can analyse it all you want afterwards, coming up with a complete herbarium to describe it but […]