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Dining in Estonia: Tallinn

Posted on June 14, 2019June 14, 2019 by Peter Kupers Posted in Food & Drinks Tagged Cider, Eiswein, Estonia, Foodie, Mosel, Natural Wine, Portugese wine, Tallinn, TravelLeave a Comment on Dining in Estonia: Tallinn

On a continent where economic growth is close to wishful thinking for many countries, the development of the Baltics over the last decades stands out. Most of the economic activity is centered on Tallinn. Compounded with the fact that 25% of the country’s population lives here as well, it should […]

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Dining in Helsinki

Posted on May 29, 2019June 14, 2019 by Peter Kupers Posted in Drink & Dine Tagged Austrian Wine, Foodie, German Wine, Helsinki, Natural Wine, Rheingau, Spanish wine2 Comments on Dining in Helsinki

It has been a while! Again! Who knew selling sake and other Japanese drinks would be so time-consuming? And then there is the old writer’s block popping up again, which I may have used as an excuse for laziness in the past, but which has come back for real to […]

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Bandol at its finest – Domaine Tempier

Posted on November 20, 2018November 27, 2018 by Peter Kupers Posted in Provence Tagged Bandol, Biodynamic Wine, French Wine, Mourvèdre, Provence, Red Wine5 Comments on Bandol at its finest – Domaine Tempier

There are a couple of estates whose reputation precedes their appellation. Chateau Simone in Palette, Huet in Vouvray, and of course Domaine Tempier in Bandol. As I mentioned previously, Lucien Peyraud played an enormous role in the establishment of the AOC, and has in many ways shaped the wines of […]

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Burgundian Bandol – Domaine de Terrebrune

Posted on November 7, 2018November 27, 2018 by Peter Kupers Posted in Provence Tagged Bandol, French Wine, Mourvèdre, Organic Wine, Provence, Red Wine, Wine3 Comments on Burgundian Bandol – Domaine de Terrebrune

Terrebrune is in more ways than one an outlier in the appellation of Bandol. It is the lone estate located in Ollioulles, whereas most of its Bandol producing colleagues can be found around La Cadière d’Azur or Le Castellet. Moreso, the wines also have a distinctiveness to them, with a […]

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A trip to the Mosel (II) – Prädikat wines

A trip to the Mosel (I)- Meisterwerke 2019

Bandol at its finest – Domaine Tempier

Burgundian Bandol – Domaine de Terrebrune

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Domaine de la Croix Senaillet, Sur La Carrière 2012
The Côte Mâconnais is the southern part of Burgundy. Although the generic Burgundy appelations stretch out as far as Lyon going further down, let us be honest here. The bulk of Burgundian wines that everyone is interested in and talking about is made above Beaujolais.Hopefully attentive readers will recall that I
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Sebastien Bobinet, Hanami 2012
We are staying in the Loire with a focus on red this time. For a long time I only really cared about the great white Loire chenin blanc wines as I never managed to find a red wine based on cabernet franc, probably the most well-known red grape variety in
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Jura tripping – Le Nez dans le Vert
The Jura has been one of those destinations that kept on lingering on my wish list, so the eighth edition of Le Nez dans le Vert, the region’s gathering of organic winemakers, was the ideal excuse to make a quick dash into France. It should not come as a surprise
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Pithon-Paillé, Bonnes Blanches 2013
In honor of Drink Chenin Day, back to the place where it all began: Anjou! The region produces some of the greatest white wines in the world, but is woefully under-appreciated. This is in large part the result of an overly complicated appellation structure. The first thing to understand is
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