What better to eat at the start of spring than one of the most wintery dishes French cuisine has given us? Few things are as hearty and filling as a hefty portion of cassoulet. There is a certain amount of flexibility to give your own interpretation to what is in […]
To show that nothing has really changed, this week’s pairing will revert to a familiar theme: risotto! I have recently been occupied with an attempt to better understand how to match sake with the established classics of Western cuisine. Sure, it’s easy to go into the cliché and only drink […]
So, it has been quiet for a while, but as you can see from the revamped layout and extended sections, there has been a lot going on beyond the scenes! What you can expect from the new design: The blogging content has, aside from a categorization change, stayed the same, […]
So, having enjoyed last year’s experience at Ottolenghi’s Spitalfields location, we took our precautions and booked a table at Nopi well in advance. Rightly so, seeing as the place was packed! I am an enormous fan of the Plenty books, mainly as the recipes remain so accessible. Sure, you need […]