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Tag: Foodie

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London Food (IV) – Ottolenghi’s Nopi

Posted on July 5, 2017May 13, 2018 by Peter Kupers Posted in Drink & Dine Tagged Blogging, Foodie, Natural Wine, Ottolenghi, Palestinan Wine, Travel, Wine7 Comments on London Food (IV) – Ottolenghi’s Nopi

So, having enjoyed last year’s experience at Ottolenghi’s Spitalfields location, we took our precautions and booked a table at Nopi well in advance. Rightly so, seeing as the place was packed! I am an enormous fan of the Plenty books, mainly as the recipes remain so accessible. Sure, you need […]

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Salmon and Sweetness

Posted on June 29, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Blogging, Chardonnay, Chenin Blanc, Foodie, France, Languedoc, Loire, Natural Wine2 Comments on Salmon and Sweetness

Ok, so this post actually dates back to a meal we had a while ago, so it is not completely in season. I do however found it very interesting in winepairing, so just keep it in mind until next winter, okay? For a long time, wines with a bit of […]

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Asparagus galore

Posted on June 15, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Asparagus, Biodynamic Wine, Blogging, Chardonnay, Chenin Blanc, Foodie, France, Franken, Germany, Italy, Jura, Natural Wine, Piemonte, Roero Arneis, Silvaner, South Africa3 Comments on Asparagus galore

We are nearing the end of the growing season of one of my favorite vegetables: white asparagus. I grew up in a town that has in recent years styled itself as Belgium’s hub, and rightly so. Kinrooi is one of the biggest producer of white asparagus, and unlike the big, […]

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Easter lamb and ratatouille

Posted on April 25, 2017May 13, 2018 by Peter Kupers Posted in Food & Drinks Tagged Blogging, Foodie, Natural Wine, Priorat, Red Wine, South Africa, Spain, Swartland, Wine3 Comments on Easter lamb and ratatouille

Given that I wrote about pairing a non-French dish with French wines last week, why not turn it around and pair a French classic with something a bit more international? Food-wise, Easter is perhaps the most traditional holiday. I can’t recall ever having eaten anything else but lamb, in various […]

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